Mazara del Vallo – Con un peso di 1.319 chili è stato raggiunto il Guinness dei primati con la cassata siciliana preparata da alcuni pasticceri mazaresi, nell’ambito del Blue Sea Land, l’Expo dei Custer del Mediterraneo, dell’Africa e del Medioriente.
Il primato apparteneva a un ristorante di Torino, che aveva realizzato una cassata di 1.099 chili. Il dolce siciliano è stato realizzato in sei ore da dieci pasticceri, con l’aiuto degli studenti dell’Istituto Alberghiero di Mazara. All’interno circa 200 chili di pan di spagna, 800 chili di ricotta, oltre ai canditi e pasta reale.
Foto di Peppe Amato
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