I Carabinieri del Nucleo Antisofisticazione e Sanità (NAS) di Palermo, nell’ambito dei controlli sulla tutela della salute sul settore della filiera della carne, hanno sottoposto ad accurata ispezione uno stabilimento di sezionamento di carni del trapanese.
All’esito dell’attività sono stati sequestrati amministrativamente circa 60 kg. di prodotti carnei per un valore di circa 3.000 euro per i quali non sarebbe stata attuata correttamente la tracciabilità in modo da garantire la sicurezza della filiera alimentare.
Nei confronti del legale rappresentante veniva elevata una sanzione amministrativa di 1.500 euro.
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